#fermentationproject

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In order to make wheat miso, I am making wheat koji first. 想試做小麥味噌，前置作業先來發小麥麴。 INGREDIENTS* Whole Hard Wheat 小麥 500g Mugi Koji Starter...

Hakka Soybean Paste is made with soybean koji, rice koji, salt and sticky rice congee. The fermented soybean koji and rice koji bring out...

Spicy Napa Cabbage Kimchi, also called Tongbaechu-Kimchi, Baechu-Kimchi, Pogi-Kimchi or just simply Kimchi, is one of the Korean...

Koji, is the fungus, aspergillus oryzae, that grows on grain substrate. It is used in many East Asian cuisines to ferment food. The rich...

Japanese-style soy sauce, known as shoyu, is usually made from an even ratio of soybeans and wheat, koji bacteria and salted water...

Miso is usually made with koji rice, salt and soy beans. This time, I am going to try making miso with chickpeas....