BLOG | blog

安妮塔搬家了

ARCHIVES:

SEARCH BY TAGS:

我的部落格搬家了。請到『安妮塔的廚房奇遇』繼續參觀指教。謝謝。:)

In order to make wheat miso, I am making wheat koji first. 想試做小麥味噌，前置作業先來發小麥麴。 INGREDIENTS* Whole Hard Wheat 小麥 500g Mugi Koji Starter...

Hakka Soybean Paste is made with soybean koji, rice koji, salt and sticky rice congee. The fermented soybean koji and rice koji bring out...

You can make butter at home just by putting 35% whipping cream or heavy cream in a stand mixer and running it till it turns into butter...

Spicy Napa Cabbage Kimchi, also called Tongbaechu-Kimchi, Baechu-Kimchi, Pogi-Kimchi or just simply Kimchi, is one of the Korean...

Koji, is the fungus, aspergillus oryzae, that grows on grain substrate. It is used in many East Asian cuisines to ferment food. The rich...

Japanese-style soy sauce, known as shoyu, is usually made from an even ratio of soybeans and wheat, koji bacteria and salted water...

Miso is usually made with koji rice, salt and soy beans. This time, I am going to try making miso with chickpeas....